The tasty noodles are impressive, even more so is the reported thirty thousand dollar udonmaking machine. Yes, their specialty noodles are handmade, every day! 4.8. All rights reserved. Curry House 1900 Massachusetts Avenue . Peabody Museum of Archaeology and Ethnology. Yume ga arukara song from the album tetsu is released on may 2005. Oct 12, 2018 - At Yume Ga Arukara, chef Tsuyoshi Nishioka specializes in cranking out perfectly chewy udon noodles and workshopping dreams. Very glad that I did. You can also have them without beef which will reduce the price by $2. ), By 8:46 p.m. at Yume Ga Arukara, everything is winding down. Taste their Niku Udon with tare sauce, sweet & savory beef, and raiyu chili oil. Cambridge. The new location, opening this winter, will have a larger menu, including beer, wine, and sake. I think it can get busy on some peak times but I have not personally encountered long waits. Comforting homemade chicken broth for the soul. Is Yume Ga Arukara currently offering delivery or takeout? Yume Ga Arukara: Fantastic - See 12 traveler reviews, 5 candid photos, and great deals for Cambridge, MA, at Tripadvisor. Is this a place where you buy ingredients to cook your own food? My bf ordered the hot soup and that was delicious as well. And then, to pick up quickly tonight, he adds. more, Parking Available, Validated Parking, Accepts Credit Cards, Non-smoking restaurants. 1815 Massachusetts Ave. Cambridge, MA 02140. My only "yeah but" might be in the preciousness of the place. Seating is limited, and lines can be long. But it speaks volumes about the spirit that goes into making each bowl. Yume Ga Arukara will be located at 70 Pier 4 Boulevard, Suite #260, Boston. ORDER THE: niku udonits the reason why Yume Ga Arukara is one of our 2018 Hot 10 restaurants. As the staff gathers around him for the pre-service meeting, he asks: What are your goals for the year and for today?. Recipes you want to make. The japanese cuisine is nice at yume ga arukara. Nearby restaurants. Look closely and you may even catch the secret to how those noodles can be so pillowy-soft yet slurp-ably silky at the same time. For instance, you can expect a cold noodle dish of udon with shungiku (chrysanthemum greens), umami tomatoes, crunchy tenkasu (tempura batter crumbs) made with parmesan cheese, salt-brined celery. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. By 5:53 p.m., Shinoda takes out a new blob of dough to start cutting more noodles. There is hot and cold options. To finish my project this year and, tonight, to be really fast, explains Guan, a prep cook who by day works as a furniture designer and builder. Plus homemade chili paste & oil, that enhances the bowl. Restaurants. No take home box as well. it's within an Asian food court and easy to miss amongst the various small places. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Cambridge, Japanese Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. You can also have them without beef which will reduce the price by $2. And, I was alone. The format here is similar to their ramen place, Yume Wo Katare. Nishioka sold his stake in Yume Ga Arukara to Vidal in 2020, so the two restaurants are no longer related, aside from their shared history. My goal for the year is to not buy any new clothes, books, or anything. They serve two basic dishes,cold udon and hot udon. You get a few choices on either one. Privacy Policy | Terms of Use | Community Rules. As for their menu, they only have two items. The Japanese staffs here were nice, friendly and polite. The staff wasvery pleasant and it seemed like they knew a lot of the patrons on a first name basis. Please select the items below that interest you the most. That message, scrawled messily in big blue letters against a white wall, may be the only element of Yume Ga Arukara not specifically tied to the preparation and consumption of udon noodles. From here, you get to have them as is, or get extra noodle and/or extra beef for additional cost. (However, he will be back this month to celebrate Yume Wo Katares sixth anniversary. Food Innovation Group: Bon Apptit and Epicurious 2023 Cond Nast. Klicken Sie auf Einstellungen verwalten um weitere Informationen zu erhalten und Ihre Einstellungen zu verwalten. Topped with scallion, crispy tempura batter, dried shrimp and a lemon wedge $17. The bowl of the cold udon is huge compared to the hot one, but the content or the portion of the noodle is about the same. Taste their Niku Udon with tare sauce, sweet & savory beef, and raiyu chili oil. I ordered Cold Niku Udon. 1. its in a food court Hope this helps :), 1815 Massachusetts Ave Cambridge, MA 02140. Topped with grated ginger, dried seaweed, scallion, crispy tempura batter, a lemon wedge and daikon radish $14. Just enter the Porter Exchange building and proceed directly to the halls end, where youll encounter a line of eager noodle seekers. The bowl of the cold udon is huge compared to the hot one, but the content or the portion of the noodle is about the same. Ombrello, a seasonal pop-up patio within the Superette area, just debuted, showcasing charcuterie and other snacks from Kured. Nishioka silently guzzles his final bowl of udon. I painted some Takoyaki, one of my favorite foods from Press J to jump to the feed. Daten ber Ihr Gert und Ihre Internetverbindung, wie Ihre IP-Adresse, Browsing- und Suchaktivitten bei der Nutzung von Yahoo Websites und -Apps. Stir-Fried Spicy Garlic Udon Noodles This gives them a pleasant chewy texture and prevents them from sticking together. I had to stand in a very spaced out line for 30 minutes to pick it up. I was in the area, and had an unexpected short windowbetween meetings, so I popped in for the first time. You do have the option to add on your meal by adding more noodles and/or meat with a small fee. Youll need to figure out your order by the time you reach the front, but that shouldnt be difficult. Insane. Few things to note: the price includes tip. For a solid seven minutes, he doesnt look anywhere. '.More, Expect to have a sensory experience with your food. He finally learned how to make it from the master there last summer. Good job! Nishioka and Shinoda yell in unison as the first two patrons of Yume Ga Arukara nearly finish their bowls at 5:12 p.m. Yume Ga Arukara means because I have dreams. Its scrawled in blue on the wall inside the 20-something-seat restaurant, and youre supposed to complete the sentence yourself. The kitchen was very clean and all the staffs were moving very efficiently. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Hot udon was great too. Dies geschieht in Ihren Datenschutzeinstellungen. (40 reviews). More importantly, it tasted as good as it looked. You may have to queue for a while (we were an hour), but the udon was amazing. My hubby went with the Hot Niku Udon. When I hesitated, the manager said that they were known for their cold udon noodle dish, so that's what I opted for. Hes like a librarian, Shinoda whispered to me. Thats why he picked Cambridge, abundant with students under pressure. Like at Yume Wo Katare, staff will loudly rate finished bowls with good, pretty good, or perfect. Just know that earning the highest commendation requires slurping down broth to the last drop. My bf ordered the hot soup and that was delicious as well. Best times are probably when they first open.More, This is the version of our website addressed to speakers of English in the United States. But not your girlfriend? While the menu will be larger, the new location will make its noodles using the same model of noodle machine imported from Japan as its sibling in Cambridge. Somewhat - I wished they were a bit more generous with the garnishes - the daikon and the nori.The seating could be very cramped, if you got the second row close to the wall. Finished my bowl completely but staffed did not noticed that and my departure so I left without the quirky customary praise from the staff 'GOOD JOB!! Swing by 11a-2:30p for our first lunch hours in a whiiiiiiiile. Theyll go into an intensely flavorful broth for niku [beef] udon, the one thing (yes, one thing) this restaurant cooks, which is so profoundly delicious it earned Yume Ga Arukara a place on our Hot 10 list this year. In 2018, Yume Ga Arukara was named #8 Hot 10 Best New Restaurant in America by Bon Apptit. My hubby went with the Hot Niku Udon. You can order extra of a meat and extra noodles. They are located in the back of a university mall. Finished my bowl completely but staffed did not noticed that and my departure so I left without the quirky customary praise from the staff 'GOOD JOB!!'. Iwas tending to a WORK issue at the time and I was BY MYSELF. Don't expect to sit down at a table for 4 with your friends to enjoy the meal and their company. Note - This restaurant is inside a mall so you dont to wait out in the cold when you are in line to get in.More, Our Airbnb host recommend this place and we werent disappointed. It was very refreshing and noodles were super silky! I like to sit and watch customers enjoy my food., Shortly after I visited, Nishioka moved to Japan with his family, handing off Yume Ga Arukara to Shinoda to oversee in his absence. And, I was alone. Choose from our classic cold, spicy cold, hot, and spicy hot niku (beef) udon. Cafe Sushi attracts many of the area's best chefs and cooks as they look . Very limited amount of bowl! (We are located inside the Lesley University Porter Square Campus) Monday - Saturday 11am to 2:30pm & 4pm to 8pm. As I was reviewing meeting notes on my phone, while eating, the manager asked me to put away my phone and be present at the meal. The cold is refreshing. Fr nhere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklrung und Cookie-Richtlinie. You will eat the best udon noodle dish you've ever had in the US! I made fairly quick work of it - I was hungry, and it was so very good. A more shallowbut concentratedbroth allows the fat, wavy udon noodles to take center stage in this cold dish. I made fairly quick work of it - I was hungry, and it was so very good. And coming early next year: Texas-based dinner-and-a-movie chain Alamo Drafthouse and Connecticut-based tapas chain Boqueria. In 2020, YGA was named "Best Takeout in Massachusetts". A quick eat once you are served. I obliged, but felt that this was a bit much, but It wouldn't stop me from returning. Yume Ga Arukara Behind the Man, the Myth, and the Udon from www.bonappetit.com. Tomo Shinoda rolls udon noodle dough through a hefty machine that slices each pudgy slab into thick strands. There is a hot udon option which is in a broth which looked really good. Yume Ga Arukara is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. They have Cold Niku (beef) Udon, and Hot Niku Udon. Please try to expand your search or look for something else, If my kids ask me Why do you work every day? I want to tell them Because I have dreams.. Once I achieve that, Ill come back to Boston, he says. Make sure you eat all of it which won't be hard to do. The bustling noodle shop, located inside a mostly Japanese food hall within Lesley University property in Porter Square, regularly draws long lines of patrons eager to sit at one of the small restaurants wooden counters and slurp up udon while peering into the open kitchen. Portions are not as big as the ramen location, but that is like comparing apples to oranges. I only wish that I lived closer.More, When we got here there was a long line to eat - which means the place must be good and it was. Yume Ga Arukara Never Miss Out: Sign up for our Newsletter Newsletter Sign-Up About Seaport Our Story Directions News Job Opportunities Contact Us General Contact Leasing Inquiries Nishioka wasnt always a noodle head. ), or Next time! (well, you get the point). I enjoy my one bite of the hot udon, savory and comforting, the broth. (If you know of another please let me know!) So come hungry!..the line will help with that.More, This can really hit the spot if you're in the mood for udon. . and the cashier took our order in line as well so by the time we set the food was almost ready. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. I ordered a double meat and regular noodles (spicy cold) but next time I would do triple meat and double noodles. So come hungry!..the line will help with that. The team makes everything in-house, from the intensely meaty broth to the squiggly noodles, and each bowl is perfectly calibrated with a splash of hot broth, a mound of noodles, a scattering of scallions, some grated daikon, and a lemon slice for the most satisfying udon youll ever eat. Make sure you eat all of it which won't be hard to do. Take your place and be patient: It moves quickly. Wed love to know more about your interests so we can send you the most relevant messages, deals and offers. I want to be a better boyfriend from now on, he said. Now please stretch and touch your toes, Nishioka instructs. Lunch is BACK, baby! When we finished, we got good job! by one of the staffs for finishing both of the bowls completely which was fun. $$ Japanese, Noodles Hours: 11AM - 2:30PM 4 - 8PM 1815 Massachusetts Ave, Cambridge (857) 600-0933 Menu Order Online Ratings Google 4.8 Facebook 4.9 Foursquare 8.4 Tripadvisor 4.5 Take-Out/Delivery Options After ordering (and paying), youll be seated at either the open kitchen-facing bar or a long table below it. They have some shops and other eateries in the inside. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Yakiudon is a dish made by stir-frying udon noodles with meat, vegetables, or other ingredients with various seasonings. Oops. They'll go into an intensely flavorful broth for niku [beef] udon, the one thing. 2. cash only, but there are ATMs nearby. The noodles were good, but $17 for what are essentially (homemade) ramen plus beef Never. They were all Japanese, which was great! There are limited menu items, all udon-based, and made right in front of you. Beef is the main topping, along with scallions, crispy tempura batter, a lemon wedge, and a few other garnishes, depending on which of the versions a diner chooses.). Our spicy cold udon with sweet & savory sliced beef! We bring our passion and our hearts to each bowl of our fresh, hand-crafted udon. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Total of maybe around 20 seats. 1,180 people checked in here. Each patron's dish came out individually, lovingly carried by a server. Would definitely try again the next time I am in Boston! Go to Recipe 2. I've eaten at several of the other nearby spots, but hadn't yet gone here. it earned Yume Ga Arukara a place on our Hot 10 list this year, Its the leading cause of death among people between 15 to 39 years old, The Hot 10: Americas Best New Restaurants in 2018. The key to making really good yaki udon is to use fresh noodles and stir-fry them over high heat. The tiny noodle counter has has that same handmade feel with wood desk-like seating made by Nishiokas wife, an aspiring carpenter. Noodles were super silky is similar to their ramen place, Yume Ga Arukara was named # 8 hot restaurants! Cuisine is nice at Yume Ga Arukara will be located at 70 Pier Boulevard! Released on may 2005 as for their menu, they only have two items in Boston with tare,... ( If you know of another please let me know! and made right in front you... 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