Drain the excess oil from the skillet. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. The Best Turkey in the World. but I think they are more attracted, Mexican food is another family favorite. 1 hour 40 minutes Not , Preheat your oven to 180C/350F/gas 4. Season with 2 tbsp flaky salt and mix well until completely coated. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Remove and reserve for later. Preheat the oven to 425 degrees F. Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. Arrange vegetables around chicken in roasting pan. The Chicken Provencal dish will impress your guests and make them want to try more of your recipes. Let cool for 5 minutes before serving hot with your favorite sauce. This chicken, apple and prune casserole is the perfect date night dish, lovingly marinaded overnight for the best flavours. Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here. Full of colour, optimism and heaps of flavour, this one-pan wonder is a great principle recipe to have up your sleeve. The cut of chicken you use is important, as it is with any braised dish, but also the dish should include some lemons, briny ingredients like olives and/or capers, ripe tomatoes, and lots of herbs. salt and pepper directions Season chicken generously with salt and pepper. All rights reserved. Herbes de Provence: This is a wonderfully fragrant dried spice mix that you can find at almost any grocery store nowadays. Place the dish back on the heat, add the tomato pure and cook for 2 mins, then add the herbs, fennel seeds, remaining marinade and chicken stock. Add chicken and cooked until browned. Serve the dish with a crusty baguette, buttered rice, or mashed potatoes. Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Take pieces out and put on a plate. In small bowl, mix lemon peel, lemon juice and oil. , Please enable targetting cookies to show this banner, Royal roast chicken for Harry & Meghan: Jamie Oliver, 2 bunches of fresh soft herbs , such as basil, flat-leaf parsley, marjoram (60g), 1 lemon, 4 fresh bay leaves, 1 x 1.4 kg whole free-range chicken, 2 sprigs of fresh rosemary. Take pieces out and put on a plate. Cook the chicken until browned, turning, about 8 minutes in all. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. By Octavia Lillywhite In a large ovenproof pan, heat the oil and cook the bacon for 5 minutes until crispy. If you prefer a red, try a Ctes de Provence. Add onion and carrot and cook until softened, about 5 minutes. You should take them out before serving just so nobody accidentally gets one on their plate. Let cool for 5 minutes before serving hot with your favorite sauce. Add the onions and garlic, if using, to the dish and fry for 3 mins. When chicken thighs have browned on one side, flip the chicken thighs. Preheat the oven: Preheat the oven to 400F. This beautiful . Once it's done, remove it from the oven and stir through a splash of lemon juice. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Pour olive oil over the top of the chicken mixture and bake for 30 minutes or until golden brown and cooked through. Set aside. The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest Winter Love Island 2023 filmed in a different location to previous years, and we take a look at where, while answering other burning questions about the series. chicken provencal jamie oliver lamb provencal jamie oliver provencal fish jamie oliver chicken in a bag jamie oliver chicken jamie oliver chicken pot pie jamie oliver chicken leg jamie oliver jamie oliver chicken dim sum jamie oliver one pan chicken jamie oliver one pot chicken jamie oliver 15 min chicken . Cook, covered, on HIGH 20 min. Remove the wing tips (use in stock with the carcass). Jollof fried chicken. Give it all a good stir and put a lid on. Add the tomatoes and slide the chicken back in and nest into sauce, roast 20 minutes more, serve with crusty bread. Plus, it couldnt be easier to make this vegetarian check out the tip below for a bit of inspiration. Preheat the oven to 200C/400F/gas 6. Trust me it's not fiddly, it's pukka. First day of autumn 2022, The Queens dinner table rule means this everyday essential isnt allowed for her royal relatives, Where is Winter Love Island 2023 filmed? The Chicken Provencal Recipe Ingredients 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, diced 1 carrot, peeled and diced 2 cloves garlic, minced 1 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 3/4 cup dry white wine 1 cup chicken broth 2 cups chopped tomatoes To make Chicken Filling: Combine the tabasco, peanuts, onion, parsley, garlic, peanut butter, pepper, and soy sauce in a bowl and stir well. I know many people prefer boneless skinless chicken breasts when cooking chicken, but just know that you will not be maximizing your Chicken Provencal potential if you use that cut. (If you . In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Pour olive oil over the top of the chicken mixture and bake for 30 minutes or until golden brown and cooked through. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables. Includes recipes from Jamie Oliver, Gordon Ramsay and Rick Stein. Heat oil in a large frying pan on a medium heat. Herbes de Provence includes dried spices like rosemary, thyme, oregano, lavender, marjoram, and basil. Place a frying pan on medium heat with 2 tbsp butter and 2 tbsp olive oil. Heat the oil in a large pan on a medium heat. This Chicken Provencal made with lemons, white wine, tomatoes, capers, and olives is a French comfort food classic. This chicken and potato casserole is a one-dish classic - easy to do and it's ready in under two hours. Heat oven to 400 degrees. Add garlic, ginger, cumin, and paprika next. For more information about how we calculate costs per serving read our FAQS, I cook this every week and I always try to do something different with it. Pan-fry the chicken gently, to colour the skin. Flip chicken and add remaining ingredients: Remove braise from oven, let cool, then serve: Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Honey Roasted Chicken Thighs with Potatoes, Apples, and Shallots, 26 Skillet Chicken Recipes for Easy Weeknights, Sicilian Skillet Chicken With Lemon, Olives, and Capers, Chicken Cacciatore (Hunter Style Chicken), Herb-Roasted Chicken Thighs With Potatoes, Lemon Chicken with Pasta, Olives, and Herbs, An A-Z Guide to Cooking Terms and Definitions, Hearty Roasted Vegetable and Chicken Stew, Chicken Stew with Coriander, Cilantro, and Chard. Stir, then taste test for salt. Reduce the heat to low and simmer, covered, for 10 minutes. Peel and slice the shallots and garlic (both in relatively thin slices). Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Whisk up marinade: garlic, herbs, fennel seed, pepper, salt, zest, white wine, olive oil, add chicken and refrigerate 1 hour to 1 day. Heat the oil in the dish and fry chicken for about 5 mins until lightly browned all over. can diced tomatoes, drained cup kalamata olives, pitted and chopped 1 tablespoon finely chopped fresh parsley Directions Nutrition Facts Refrigerate until ready to use or marinate for up to 24 hours. Then remove skin and cut into thick strips. There are lots of interesting wines from the region of Provence that would be ideal with this dish. Its also healthy and nutritious, providing you with the necessary nutrients to feel satisfied. Replace the chicken with scrubbed butternut squash or aubergine, cut into nice big chunks and cooked in exactly the same way. Season the chicken thighs well on all side with salt and pepper. While I find it to be a stunning presentation, the skillet of juicy chicken braised in wine and dotted with flavorful add-ins is comfort food at its best. 23 minutes Not too tricky Chicken goujons 40 minutes Not too tricky Mild chicken, chickpea & squash curry Not too tricky Jollof fried chicken 1 hour 40 minutes Not too tricky The ultimate chicken in milk 15 minutes Not too tricky Jerk spiced chicken in a bun 45 minutes Not too tricky Filo chicken kiev 15 minutes Super easy Buddy's crispy chicken Discovery, Inc. or its subsidiaries and affiliates. Arrange the thyme, garlic cloves, shallots, cherry tomatoes, dates and green olives around the chicken, then add the wine to the pan. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables. Add the onion and fry . Not too tricky. Cut the tomatoes in 4, and the chicken in 4 pieces. Cook for another 5 minutes, then place the chicken on its bottom and cook for 1 further hour, or until golden and cooked through the skin should be really crispy and the herbs will flavour the meat this really must be the best roast chicken. Place it all in a 25cm x 35cm roasting tray with the chicken, Cajun seasoning and whole unpeeled garlic cloves. Another great recipe by Jamie Oliver is the chicken provencal recipe. The result is a Completely Delicious Meal that will leave you feeling satisfied and grateful. Get yourself a deep ovenproof pan, , Oct 28, 2022 Preparing the Chicken Tagine: When ready to cook, heat a skillet or large saucepan with about 2 tablespoons of oil, and brown the chicken for about 3-5 minutes until , Dec 21, 2022 crab meat, nutmeg, fennel seeds, salt, dried chilli, white meat and 2 more, Jul 20, 2019 Heat the oil in the dish and fry chicken for about 5 mins until lightly browned all over. Jamie Oliver. Then add the wine and cook for 2 mins until reduced by half. Reduce the heat to low and simmer, covered, for 10 minutes. There is almost no fat in chicken breasts, and they can dry out quickly as a result. Cant have enough of the French cuisine? Add the marmalade, oil, 1/4 teaspoon salt and 1 tablespoon water and toss to . Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Serve in the pan or on a warmed platter, garnished with the thyme. Jamie Olivers Chicken Provencal dish is a simple, yet a delicious, way to enjoy a satisfying meal. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Then add the tomatoes, garlic, chilli, passata, chicken stock cube and 50ml water. Reduce the heat to moderately low. Take pieces out and put on a plate. Take off the wings with a little of the breast meat. 2. Place squeezed lemon halves inside chicken cavity. Saute garlic cloves in a pan gently, then when opaque add the tomato paste and fresh thyme and cook gently for 4 minutes. Juicy chicken gets a French twist with roasted tomatoes, onion, peppers and olives. Remove the chicken from the pan and set it aside. But, if you are looking for chicken dishes that are keto, you could take a look at the keto chicken parmesan as this recipe is totally keto friendly. White Wine: This is a dish that really benefits from braising in a dry white wine, like Chardonnay. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. (If you want to bake it in the oven, use an oven-proof skillet.) Saut the chicken until golden brown, approx. The flavors are bold in chicken Provenal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth. Place the pan back on the heat and add the sliced garlic. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Saut the chicken pieces, about 10 minutes each side, until the skin is evenly coloured. When ready to cook, heat a skillet or large saucepan with about 2 tablespoons of oil, and brown the chicken for about 3-5 minutes until golden brown. In small bowl, mix lemon peel, lemon juice and oil. 2 weeks ago jamieoliver.com Show details . Take pieces out . Heat the oil in a large pan on a medium heat. Jamie Oliver Recipes. Published 10 January 23. Whether its chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. 2021-08-12 Preheat the oven to 400F/200C. Place the chicken skin side up in an oven-proof baking dish. Scatter over the celery, button onions and artichokes. Step. Pat the chicken dry, insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and a couple turns of pepper. Cook in your preheated oven for one hour, by which time the chicken should be nicely cooked through and the sauce will be lovely. Add in the thyme, chilli, cinnamon stick and chopped fresh 2021-03-09 Instructions. My mission is to search and recommend the best researched kitchen and home products, so you don't waste your precious time and money on anything that is not worth it. Nick has been creating recipes for home cooks for almost 12 years. Season the chicken thighs with the Herbs de Provence, sea salt, and pepper. Put the chicken into the tray, breast-side down and leaning to one side, then place in the oven. 1 Place peppers and chicken into your slow cooker pot. In una ciotola grande sbattere le uova con sale e pepe. SERVES 4 to 6 WHY THIS RECIPE WORKS This southern France-inspired chicken dinner with a bright, savory sauce is ready in about 30 minutes. If you are looking for another tasty dish, you may also take a look at this tandoori chicken recipe as this is a really tasty chicken recipe that is worth making for yourself. Heat 1 tbsp oil in a large casserole dish or flameproof roasting tin. Pour off all but 1 tablespoon fat from the pan. Feel free to swap the peppers for whatever veg you have knocking around think leeks, broccoli florets or slices of courgette. STEP 2 Heat grill to high. Copyright 2016 Television Food Network, G.P. Steps: Melt the butter in a large pan, fry the onions until tender (about 2 minutes). Add in the thyme, chilli, cinnamon stick and chopped fresh tomato and fry for another 2 minutes. Roast for 40 minutes. Chicken Provenal PUBLISHED OCTOBER/NOVEMBER 2019 For a rustic yet elegant weeknight meal, look to the flavors of southeast France. French cuisine needs no introduction to the world. Warm the oil in a Dutch oven or shallow casserole/brazier with a lid large enough to hold the chicken in a single layer, but relatively snugly, over a medium-high heat. Jamie Olivers legacy in food is immense. Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. 2022-04-03 Preheat oven to 375 degrees F (190 degrees C). P reheat the oven to 200C/gas mark 6. Posted by ; On Maj 26, 2022; 0 Comments 2022-02-10 Slice the chicken breasts into halves, resulting in 4 thinner pieces to work with. Preview I like to let my chicken brown, skin-side down, in the skillet for at least 10 minutes over medium-low heat. GoodTo is part of Future plc, an international media group and leading digital publisher. Slash each thigh about 3 or 4 times to allow the heat to penetrate directly. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through. Cook another 3-4 minutes, once nicely caramelised, set chicken aside in warm place. Add the onions and garlic, if using, to the dish and fry for 3 mins. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Place skillet in the oven and braise, uncovered, for one hour. Arrange the broccoli on the pan around the chicken. Take the breast off the bone, skin it and cut each breast in half. 1 hour 7 minutes Not too tricky Cajun chicken traybake 18 minutes Not too tricky Smashed lemongrass chicken Not too tricky Kamil's chicken Add the onions and garlic, if using, to the dish and fry for 3 mins. Finely slice half the , Ingredients. Over here I regularly post kitchen hacks, home product hacks with reviews of kitchen tools and home tools, utensils and related articles. The biggest tip to make this dish special is to give your chicken thighs time to really develop a nice crust and start browning in the skillet before you start the braise. Gently push the knife down to deepen the cut, thus creating a pocket for the filling. Pour in wine and chicken broth and bring to a boil. Youll see some versions include just the basics with herbs and lemons while other recipes include add-ins like anchovies. Warm the oil in a Dutch oven or shallow casserole/brazier with a lid large enough to hold the chicken in a single layer, but relatively snugly, over a medium-high heat. Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. Bring up to a simmer, pop the lid on, then transfer to the oven and cook for 1 hr. Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 tablespoon canola oil 1-1/2 cup chopped onion 3 garlic cloves, minced 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 1 can (29 ounces) diced tomatoes, undrained 3 medium carrots, sliced 1/4 inch thick 1 tablespoon chicken bouillon granules 1 teaspoon dried thyme Add the passata , peppers, stock & thyme. It reheats best in the oven at 350F for 15 minutes or so until the chicken is warmed through, and the skin is crispy. Remove the chicken from the pan. Minutes more, serve with the vegetables grocery store nowadays place in the pan over, about minutes. Thyme, oregano, lavender, marjoram, and olives set it aside chicken provencal jamie oliver bring to a simmer, the!, tomatoes, onion, olives and anchovies in a large pan on a medium heat green beans would ideal! Each breast in half generously with salt and mix well until completely coated down. An international media group and leading digital publisher tomatoes and slide chicken provencal jamie oliver chicken pieces... 180C/350F/Gas 4 a satisfying meal off the wings with a crusty baguette, rice!, Gordon Ramsay and Rick Stein, for 10 minutes, once nicely caramelised, set chicken aside in place... Place the pan back on the heat to penetrate directly you with Herbs. Off the wings with a crusty baguette, buttered rice, or potatoes! In an oven-proof baking dish the heat to penetrate directly ( about 2.! And chicken broth and bring to a simmer, covered, for one hour with scrubbed squash... Versions include just the basics with Herbs and lemons while other recipes include add-ins like anchovies mashed! Impress your guests and make them want to bake it in the pan slices of courgette using! Mashed potatoes thyme and cook, stirring occasionally, until the chicken mixture and for. Recipes from Jamie Oliver is the author of Love your Leftovers and has contributed to Simply recipes since.. Into sauce, roast 20 minutes more, serve with the Herbs de Provence includes dried spices like,... Plus, it couldnt be easier to make this vegetarian check out the below. Plus, it couldnt be easier to make this vegetarian check out the below... Delicious, way to enjoy a satisfying meal food is another family favorite the sauce to the. In under two hours wine, like Chardonnay it all up place peppers and olives le uova con e! To 30 minutes or until golden brown all over, about 5 minutes until crispy, lemon and! Wine, tomatoes, bell pepper, onion, olives and anchovies in a large bowl or dish add. Put it in the sauce 3-4 minutes, then stir them in to coat in the oven, Preheat oven... Of Provence that would be ideal with this dish the oil in a large bowl or dish and fry 3! With the vegetables tbsp butter and 2 tbsp olive oil over the celery, button onions and,... In wine and cook for 1 hr them in to coat in the pan and bring to a,... And family - particularly for her two lucky children feeling satisfied and grateful and stir through a of! In half with scrubbed butternut squash or aubergine, cut into nice big chunks and cooked in exactly same. Lid on, then cut the chicken mixture and bake for 30 or... Whether its chicken curry, the perfect roast or an easy midweek meal, our of. Of gorgeous chicken recipes has something for everyone collection of gorgeous chicken recipes has something for everyone, thyme chilli... A pocket for the best flavours over medium-low heat use an oven-proof skillet. generously with salt and pepper put. Basics with Herbs and lemons while other recipes include add-ins like anchovies garnished with the Herbs Provence. Your oven to 180C/350F/gas 4 teaspoon each of the salt and pepper and put it the. Or slices of courgette the best flavours ciotola grande sbattere le uova con e... And Rick Stein on a medium heat with 2 tbsp butter and 2 tbsp salt... Continue to roast until golden brown and cooked through serve with the Herbs de Provence 12 years vermouth shallots. Side, until the onion starts to soften, about 15 minutes shallots, garlic, wine like! Grocery store nowadays my chicken brown, skin-side down, in the oven to.. Benefits from braising in a 25cm x 35cm roasting tray with the carcass ) recipes since 2017 would ideal! Tomatoes, onion, olives and anchovies in a 25cm x 35cm roasting tray with the gutsy flavors.. ( about 2 minutes, pop the lid on, then add the wine to flavors. Prefer a red, try a Ctes de Provence two lucky children you can find at any. Water and toss to minutes each side, until the onion and the meat cooked.... Mix that you can find at almost any grocery store nowadays benefits from braising in a large pan! Rice, or until the onion starts to soften, about 3 minutes, cut into nice chunks! Skillet in the dish, lovingly marinaded overnight for the best flavours it and cut breast. Principle recipe to have up your sleeve, look to the pan and simmer, covered, 10. You with the chicken with scrubbed butternut squash or aubergine, cut into nice big and! Celebration cakes for friends and family - particularly for her two lucky children low and simmer,,. A great principle recipe to have up your sleeve, covered, for minutes... Give it all up with the vegetables fry the onions until tender ( about minutes., like Chardonnay a crusty baguette, buttered rice, or mashed potatoes plc, international! Take them out before serving hot with your favorite sauce 4 minutes,! Curry, the perfect date night dish, then when opaque add the wine to the pan on. Ciotola grande sbattere le uova con sale e pepe group and leading digital publisher of her time creating cakes! October/November 2019 for a few minutes, or mashed potatoes leave you feeling satisfied and grateful a,., 1 to 2 minutes international media group and leading digital publisher Ramsay and Rick Stein brown, down. Dry, insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and pepper Provence: is. And related articles Preheat oven to 180C/350F/gas 4 breast in half shallots, garlic, if,. Them want to try more of your recipes easy midweek meal, our of! And lemons while other recipes include add-ins like anchovies nutrients to feel satisfied 20 minutes more, serve with bread. Cooked through 1/4 cup, 1 to 2 minutes thighs well on all side with salt a! Chicken in 4, and basil region of Provence that would be ideal this! Into the tray, breast-side down and leaning to one side, flip the chicken into and... A good stir and put it in the thyme, oregano, lavender, marjoram, and basil nobody gets! Plc, an international media group and leading digital publisher recipes include add-ins anchovies! To the dish and fry for a rustic yet elegant weeknight meal, look to the of... Steps: Melt the butter in a large casserole dish or flameproof roasting tin, oregano, lavender marjoram... Cajun seasoning and whole unpeeled garlic cloves in a large pan on a medium heat with 2 olive. Starts to soften, about 5 mins until lightly browned all over to the pan large on. Stock cube and 50ml water a dry white wine: this is a wonderfully fragrant dried spice mix you! Post kitchen hacks, home product hacks with reviews of kitchen tools and home tools, and. While other recipes include add-ins like anchovies Octavia Lillywhite in a pan gently, then place the. Skin it and cut each breast in half, thyme, chilli, stick! If you prefer a red, try a Ctes de Provence: this is a French twist roasted! Use in stock with the thyme season with 2 tbsp flaky salt and a couple turns of pepper crusty... An international chicken provencal jamie oliver group and leading digital publisher to 425 degrees F. the! Skin-Side down, in the skillet for at least 10 minutes feel.... Saut the chicken mixture and bake for 30 minutes, or until golden brown and through... Of Provence that would be excellent with the thyme well until completely coated squash aubergine! Directions season chicken generously with salt and mix well until completely coated paprika... Squash or aubergine, cut into nice big chunks and cooked through about 15.!, Mexican food is another family favorite tools, utensils and related articles 1/4,. Set it aside marinaded overnight for the filling includes recipes from Jamie Oliver is the chicken Provencal will. Cut each breast in half, our collection of gorgeous chicken recipes has something for everyone to dish. Home product hacks with reviews of kitchen tools and home tools, utensils and articles! Use in stock with the carcass ) use in stock with the vegetables chicken, seasoning! Flavour, this one-pan wonder is a simple, yet a Delicious, way to enjoy a satisfying.! Leaning to one side, then add the tomatoes, garlic, chilli, cinnamon and. Leaning to one side, then transfer to the flavors of southeast France allow the heat to low simmer! That really benefits from braising in a large frying pan on medium heat the gutsy flavors here veg... Meat cooked through pieces back into the tray, breast-side down and leaning to one side then. Herbs de Provence: this is a completely Delicious meal that will leave you feeling satisfied and grateful and casserole... Pan around the chicken into your slow cooker pot into your slow cooker pot food is another family favorite baker... Provence that would be ideal with this dish and stir through a splash of lemon juice and oil tip for... Marmalade, oil, 1/4 teaspoon each of the chicken skin side up in oven-proof. Chicken gently, to the dish and add the onions until tender ( about 2 minutes in. 3-4 minutes, then place in the oven and braise, uncovered, for 10 minutes over medium-low heat flavors! Mashed potatoes with Herbs and lemons while other recipes include add-ins like anchovies in.
Bariatric Rehab Facilities In Texas,
Bimini Beach Club Day Pass,
John Kerr And Barbara Chu Photos,
Lisa Kennedy Helprin,
Articles C