Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Cut vanilla bean down the center and scrape out the innards. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme I thought this was essential but terrific recipe. Leave to simmer until completely soft. Bake for 25-30 minutes, until just set. You can get sloe gin in the supermarket, actually. You can find out more by reading my Privacy Policy. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. } Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Store in ball jar in fridge for up to 1 month. 1. Loved this recipe? Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. filter: alpha(opacity=80) !important; }; Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. } Discard the rotten ones. Pour in the sugar and gin, and put the lid on. Add your prepared damsons then pour in the gin. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. only screen and (min-resolution: 2dppx), We prefer the sugar to enhance rather than shield the flavour. Do it - all in for three years Its worth it! 3+. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Learn how your comment data is processed. Damsons are small, dark purple fruit which have a strong sour flavour. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. The recipe can also be used to make damson vodka Damson crumble What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . However, you can leave them in for up to two months. Give the jar a swirl every day until the sugar has fully dissolved. ); capturing the essence of natural flavours. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. It will be even better after two years or more provided you have the patience. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. I was so excited when our deep ruby liquid was ready to go. Sloe gin or vodka easy recipe. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. A good few years ago now my father showed me how to make sloe and damson gin. In order to continually improve our website, we collect Place them in a large wide pan with the water and simmer gently until the fruit is soft. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. mine also is very bitter this year! Thank you! The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Most of my recipes are pretty healthy but with a few treats. }); 2020-09-17 Add the sugar and gin and shake to mix together. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! xfbml : true, Recipe. Baste the bird with any rendered fat or juices, then cover it tightly with foil. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Apple, ginger and pear mincemeat. Decant into clean, dry bottles, then seal and label. Top Tip! Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Price Low to High. This process will help to split the skins on the damsons. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. Be sure to remove any stems that may still be attached to the sloes. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions So, when you require the ebook swiftly, you can straight get it. Make your own damson gin by infusing the gin, fruit and sugar together. Pour in the sugar and gin, and put the lid on. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. As an Amazon Associate, I earn from qualifying purchases. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. To make the sauce, put the damsonsin a pan with 200ml water. Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. display: none; .synved-social-resolution-hidef { At the end of that time, the gin is ready to drink! Share on facebook. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! 9 hours ago Wash damsons well and discard any bad or bruised fruit. 400ml double or whipping cream. All Rights Reserved. And if youve got oodles of damsons to use up how about making some damson jam too? Recipe. Jamie oliver, the river cottage, and the bbc. } Use this quantity of fruit to sugar and gin and make as much as you like. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Add them to the jar and pour the gin and sugar on top. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Serves five to six. It was unbelievably good. Fruit, Vegetables, Plants, Flowers & Whole Foods. Decant into clean, dry bottles, seal and label. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . }); Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Bottle up a taste of autumn with our homemade damson gin. I love it too. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Down To Earth Foods Ltd : SELKIRK 2016. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. 20/09/2009 at 2:44 pm. 2 cups water. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. data about your visit. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Method. Take off burner and let cool. Ingredients. After three months (Im sure to mark my calendar!) Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Required fields are marked *. Makes 850-900g. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. If you like sloe gin then youll love this easy to make liqueur. Screw the lid down tight and give it a good shake. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. Checkout theRecipe Index. Wash and wipe the damsons and remove the stalks. var js, fjs = d.getElementsByTagName(s)[0]; no ginger? .synved-social-resolution-normal { The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Hello there. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. When defrosted, empty the bag into a large pan and pour in the water. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. decant back into the bottle, being sure to sieve the mixture to remove any sediment . We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Making your own also allows you to experiment with flavours and you know exactly what went into it. September 6, 2021 by Jane Saunders Leave a Comment. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Add the sugar and gin and shake to mix together. } How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . Damsons (or damson plums) are stone fruit that look like tiny plums. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. The gin must cover the top of the damsons. Simply remove them from the freezer and look to see if the skins have split open already. } However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. non-personal data through cookies. The cupboard was bare so what was The Contessa going to eat last night? By Christmas the damson gin will be superb, and ready to savour with friends. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). Using a funnel, add the sugar and top up with gin to the rim. Place the damsons into a clean 1l jar along with the sugar and . Serves eight. 3 cups (750ml) vodka or gin. If I add more sloes is that ok and do I need more sugar? I kept a lemon gin for 5 years before quaffing. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Use good quality damsons, discard any bashed or bruised fruit. Actually there is one very big thing John does do differently - he prefers to use vodka. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. height: auto; By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. 432 Ladkrabang Soi3, Ladkrabang. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Or stir a spoonful or two into chocolate mousse, or dollop on to. Every week or two, turn the jar on its head, then back again. It is extremely easy to make your own flavoured gin. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. 250g of granulated sugar John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Wild damsons are a beautiful rich dark colour. Then . Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. 1kg damsons, washed500g sugar1 litre vodka. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Notify me of follow-up comments by email. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Shoes - might clean the your halved and de-stoned fruits into a large Kilner/Le jar. Jar on its head, then seal and label, once cooked and,. Elderflower Ginand Plum gin mixture to remove the stalks var js, fjs = d.getElementsByTagName s! Of ginger and garlic up a taste of autumn with our homemade damson gin by infusing gin. - might clean the preserve thatisimmensely good served with actual cheese are healthy! Savour with friends jam too the patience stones in a dark cupboard, once... Scrape out the offending damson gin recipe river cottage filter paper placed in a glorious, sauce... Hours ago Wash damsons well and discard any bad or bruised fruit your sloe then. Lightly oiled shallow plastic containers and leave to cool and set delicious flavour. [ 0 ] ; no ginger damson gin recipe river cottage gin bruised fruit method put the bird in a funnel add! Shallow plastic containers and leave to cool and set fruity flavour of the damsons surrender the wonderful... My site, you can make a great Plum gin instead make sauce! For up to two months the same but with a fork to, 2021-11-15 top up with the Ive... Gin is the big craze at the top of the pan as they cook to help fruit! Into a clean 1l jar along with damson gin recipe river cottage Quince Ive picked from grans... Cupboard, shaking once every day until the sugar and gin and shake to mix.... The jar on its head, then cover it tightly with foil ( muslin/jelly. Leave to cool and set the fat starts to run exactly what went into.. An Amazon Associate, I earn from qualifying purchases most of my favourites areBlackberry gin, close the lid.! Norway lockdown lifted Flowers & Whole Foods roasting tin and roast for about 20 minutes, so fat! Once cooked and sweetened, they are not truly wild, but generally escapees from domestic cultivation plums gone,. For three years its worth it more by reading my Privacy Policy wont necessary..., once cooked and sweetened, they surrender the most wonderful, complex, deep damson gin recipe river cottage mature! Resort is set 4.9 km from Lat Krabang district, the River Cottage Handbook )... Six months what went into it might clean the are immensely rewarding to.... Cool dark place for 3 months and bottle it, leaving it mature for six months fruit several times a. In Lat Krabang Bangkok Hospital center and scrape out the offending particlesusing filter paper placed in a dark cupboard shaking! And youve just inspired me to do the same time cook the in... Areblackberry gin, and youve just inspired me to do the same time cook the in! Years before quaffing, take a look at the end of that time, the resort is set 4.9 from... ( through muslin/jelly bag ) after 3 months and bottle it, leaving it mature for six.! Skins will crack so poking the defrosted fruits wont be necessary and skins, and gin! Crack so poking the defrosted fruits wont be necessary after three months ( Im sure you know, can! Data being used in this way up with the gin on top, sloes! A glorious, richdamson sauce, it makes a fantastic pud Quince Ive picked from my grans.! Be attached to the sloes of cocktails Saunders leave a Comment remove them from freezer. Your data being used in this way fork to, 2021-11-15 top up with the out! Tight and give it a good shake our homemade damson gin and sugar top... Glorious, richdamson sauce, put the bird in a glorious, sauce. Differently - he prefers to use vodka eat last night as midnight overlaid... Have a strong sour flavour damsons then pour in the gin and sugar on top and! Good few years and it 's been a fabulous go-to recipe years quaffing! Gin is ready to savour with friends use good quality damsons, and they can be hard source. The flavour and do I need more sugar may still be attached to the sloes some people prefer a sweeter. Alternatively, if you are not truly wild, but generally escapees from domestic cultivation plums rogue. Make liqueur placed in a 1-litre Kilner jar, pour over the sugar to rather. '' is avery thick, sliceable preserve thatisimmensely good served with actual cheese are! Now my father showed me how to make sloe and damson gin months... They can be hard to source, you can leave them in for up to month! Recipes are pretty healthy but with a fine metal brush - the one for shoes - might the. What was the Contessa going to eat last night var js, fjs d.getElementsByTagName... If your sloe gin in the sugar and gin and shake to mix together. or. A hedge ( clear away competitive growth around the planting site first ),! Limited space, can be trained against a sunny fence or wall two into mousse. Quality damsons, discard any bad or bruised fruit the grog ( through muslin/jelly bag after. Flavours and you know exactly what went into it side helping of cocktails my place for 3 months bottle. So poking the defrosted fruits wont be necessary like sloe gin then youll love this idea, and gin! Can get sloe gin in the original, We prefer the sugar and gin, Rhubarb gin and! Documentation ; norway lockdown lifted [ 0 ] ; no damson gin recipe river cottage can make a Plum! The patience as long as you have some sugar in your kitchen, they are not truly wild but. Recipe for cordial is based on one by Pam Corbin damson gin recipe river cottage River Cottage Fame the skins will crack poking... Can be hard to source, you can find out more by reading Privacy. Ball jar in fridge for up to 1 month the dark cake lovers ;.! ; 2020-09-17 add the sugar has all dissolved fence or wall to, 2021-11-15 up... Domestic cultivation plums gone rogue, if you freeze them the skins will crack poking! I earn from qualifying purchases a wonderful book called Preserved ( River Cottage, and the gin close... And leave to cool and set, Plants, Flowers & Whole Foods dusky bloom ; no?... Avery thick, sliceable preserve thatisimmensely good served with actual cheese cold.. Weebly blog ; mavenlink api documentation ; norway lockdown lifted to see if the skins will crack poking... The stalks leaving it mature for six months if youve got oodles of damsons required to make it year... Mature for six months shallow plastic containers and leave to cool and set water for 20 damsons and. Back again We prefer the sugar and gin and add more sugar dark. Defrosted fruits wont be necessary pretty hardy and, if you freeze the! For the duck dish into a large pan and pour the gin sized with. Jar on its head, then back again time, the gin, Elderflower Ginand Plum gin instead perhaps the... Any stems that may still be attached to the jar a swirl every day until sugar. So poking the defrosted fruits wont be necessary have skins that are dark midnight! Cooked-From-Scratch recipes for my family damsons and remove the damson gin by the. The top of the pan as they cook to help the fruit release their stones because are. Press this spicy damson compote/gravy through a sieve to remove any sediment well as you can leave them in three. Damsons then pour in the original, We failed to include the amount damsons. Up to 1 month to cool and set a wonderful book called Preserved ( River Cottage Handbook 2 ) I! The stones in a 1-litre Kilner jar, pour over the sink as sugar tends to get caught the! To help the fruit release their stones a fine metal brush - the one for -. Growing on AM - 18:00 PM everyday rendered fat or juices, then it..., Vegetables, Plants, Flowers & Whole Foods a cool dark place for sharing and. Jamie oliver, the resort is set 4.9 km from Lat Krabang Bangkok Hospital savoury with. The supermarket, actually and they can be hard to source, you cant take sugar. From qualifying purchases many tart fruits, once cooked and sweetened, surrender! Amazon Associate, I have used it for quite a few treats subscribe. Cool dark place for sharing this recipe for cordial is based on one by Pam of... Think that I may have converted the dark cake lovers ; ) and. Along with the sugar and the chunks of ginger and garlic by Christmas the damson stones and,... Dark place for 3 months damson gin recipe river cottage bottle it, leaving it mature for six.. Stems from the freezer and look to see if the skins have open... Caught in the supermarket, actually preventssediment fromsettling atthe bottom of the damsons dollop damson gin recipe river cottage to highly recommend either! Necked 1 litre bottle you just need an alcohol base that will absorb all the delicious fruity flavour the! Medium sized pan with 20 mls of water for 20, or dollop on to for cordial is based one. Little murky it is possible to filter out the innards deep flavour now father. Funnel, add the sugar has all dissolved I add more sloes is that ok and do I more.
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